Beautiful washed Colombian, the weight of Chardonay on the tongue with pleasant acidity, medium sweetness and a long finish of Citric and Quinic acid. You will recognize the Jairo’s name by now – he is known to produce excellent coffees and this one is no exception.
Origin: Colombia Variety: Caturra Processing: Washed – Floated & hand sorted. Cherries exposed to 30 hours of underwater fermentation prior to being pulped. Parchment gently washed then dried in controlled temperatures until ideal Altitude: 1,450-1,500 masl Roast Depth: Light
Characteristics
Body: Slightly weighted Acidity: Pleasant Citric / Quinic Sweetness: Medium Finish: Long Flavour notes: Fig, Plum, Kiwifruit, Pine nut
Recommended use:
Filter, espresso, Aeropress, plunger, stovetop